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Olea

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Olea (/[invalid input: ‘icon’]ˈlə/)[2] is a genus of about 40 species in the family Oleaceae, native to warm temperate and tropical regions of southern Europe, Africa, southern Asia and Australasia. They are evergreen trees and shrubs, with small, opposite, entire leaves. The fruit is a drupe. Leaves of Olea contain Tricho sclereids.

For humans, the most important species is by far the Olive (Olea europaea), native to the Mediterranean region. O. paniculata is a larger tree, attaining a height of 15–18 m in the forests of Queensland, and yielding a hard and tough timber. The yet harder wood of the Black Ironwood O. laurifolia, an inhabitant of Natal, is important in South Africa.

Olea species are used as food plants by the larvae of some Lepidoptera species including Double-striped Pug.

Selected species

List sources :[3][4]

Formerly placed here

List source :[3]

References

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  1. 1.0 1.1  GRIN (April 4, 2006). Olea information from NPGS/GRIN”. Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved May 20, 2011.
  2. Sunset Western Garden Book, 1995:606–607
  3. 3.0 3.1 GRIN. “Species in GRIN for genus Olea. Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved May 20, 2011.
  4. “Name – Olea L. subordinate taxa”. Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved May 20, 2011.

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