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Brucella

Introduction

This page is about microbiologic aspects of the organism(s).Β Β For clinical aspects of the disease, see brucellosis.
Overview

Overview

Human brucellosis is caused by four Brucellae species: B. abortus, B. canis, B. melitensis, and B. suis.[1]

Causes

Causes

Brucella species

Brucella species have been found primarily in mammals. [3] Brucellla species, with their host and degree of virulence is described below:[4]

Species Host Human Virulence
B. melitensis Goats, sheep, cattle, buffaloes, dogs and camels ++++
B. abortus Cattle, buffaloes, bison, dogs, elk, and horses ++/+++
B. canis Dogs +
B. suis Pigs and sheep +
B. ovis Sheep –

Tests to differentiate brucella species

Following tests may be used to differentiate between the different species of brucella.[5]

Test B. melitensis B. abortus B. suis B. ovis B. canis
Need to CO2 – + – + –
Production of H2S – + + – –
Growth on basic fushin 0.002% + + – + –
Growth on thionin 0.004% – – + + +
Growth on thionin 0.002% + – + + +
Destroy with Tb phage – + – – –
References

References

  1. ↑ “WHO” (PDF).
  2. ↑ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. ISBNΒ 0-8385-8529-9.
  3. ↑ Pappas G, Akritidis N, Bosilkovski M, Tsianos E (2005). “Brucellosis”. N Engl J Med. 352 (22): 2325–36. doi:10.1056/NEJMra050570. PMIDΒ 15930423.
  4. ↑ “WHO” (PDF).
  5. ↑ “WHO” (PDF).

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