
Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Chlorobium
Introduction
Chlorobium is a genus of green sulfur bacteria. They are photolithotrophic oxidizers of sulfur and most notably utilise a noncyclic electron transport chain to reduce NAD+. Hydrogen sulfide is used as an electron source and carbon dioxide its carbon source.[1]
Chlorobium species exhibit a dark green color; in a Winogradsky column, the green layer often observed is composed of Chlorobium. This genus lives in strictly anaerobic conditions below the surface of a body of water, commonly the anaerobic zone of a eutrophic lake.[1]
The complete C. tepidum genome, which consists of 2.15 megabases (Mb), has recently been published.[2] It synthesizes chlorophyll a and bacteriochlorophylls (BChls) a and c, of which the model organism has been used to ellucidate the biosynthesis of BChl c.[3] Several of its carotenoid metabolic pathways (including a novel lycopene cyclase) have similar counterparts in cyanobacteria.[4][5]
References
- ↑ 1.0 1.1 Prescott, Harley, Klein. (2005). Microbiology pp. 195, 493, 597, 618-619, 339.
- ↑ J.A. Eisen (2002). “The complete genome sequence of the green sulfur bacterium Chlorobium tepidum“. Proc. Natl Acad. Sci. USA. 99: 9509–9514.
- ↑ N.-U Frigaard; et al. (2006). B. Grimm et al., eds, ed. Chlorophylls and Bacteriochlorophylls: Biochemistry, Biophysics, Functions and Applications. 25. Springer. pp. Vol. 25, pp. 201-221.
- ↑ N.-U. Frigaard; et al. (2004). “Genetic manipulation of carotenoid biosynthesis in the green sulfur bacterium Chlorobium tepidum“. Proc. Natl Acad. Sci. USA. 186: 5210–5220.
- ↑ J.A. Maresca; et al. (2005). A. van der Est & D. Bruce, eds, ed. Photosynthesis: Fundamental Aspects to Global Perspectives. Allen Press. pp. 884–886.
