Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Conalbumin
Introduction
Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%.
External links
External links
- Conalbumin at the US National Library of Medicine Medical Subject Headings (MeSH)