Constipation secondary prevention

Effective measures for the secondary prevention of constipation include appropriate dietary modification and addition of fiber, suitable laxative and stool softener therapies, and avoiding harmful food products while constipated.

Effective measures for the secondary prevention of constipation include:

• Appropriate dietary modification and addition of fiber
• Suitable laxative and stool softener therapies
• The following food should be avoided while constipated:^[1]
  • Cheese
  • Chips
  • Fast food
  • Ice cream
  • Meat
  • Prepared foods, such as some frozen meals and snack foods
  • Processed foods, such as hot dogs or some microwavable dinners

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