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Cyclosporiasis history and symptoms

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Kalsang Dolma, M.B.B.S.[2] Alejandro Lemor, M.D. [3]

Overview

Overview

Symptoms of cyclosporiasis begin 7 days following ingestion of water and food contaminated with sporulated oocysts. The most common symptom is watery diarrhea. Other symptoms include loss of appetite, cramping, flatulence, fatigue, low-grade fever, nausea and vomiting.

History

History

  • The average incubation period for cyclospora is 1 week, but symptoms may appear from 1 to 14 days after ingestion of sporulated oocysts.
  • Symptoms typically manifest as watery diarrhea, which can be severe.
  • Patients might recall eating fresh vegetables, such as lettuce, basil, or cilantro. [1]
  • Patients must be asked if they have traveled to a region where the protozoan is endemic, such as countries in the tropics and subtropics. [2]
  • Untreated infections typically last for 10-12 weeks.
  • For untreated patients, diarrhea and other symptoms may relapse.
  • A more severe form of the disease can occur in immunocompromised patients such as those with AIDS.
Symptoms[3]

Symptoms[3]

Patients with cyclosporiasis may remain asymptomatic, specially in persons that live in an endemic area.
The symptoms for cyclospora infection include:

References

References

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