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Cyclosporiasis risk factors

Introduction

Overview

Overview

People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is endemic in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fruit and vegetables.

Risk Factors

Risk Factors

  • Contaminated water or food (see table below)
  • Low socioeconomic status
  • Poor sanitation
  • Recent history of travel to endemic areas
  • Residence in endemic areas (see table below)[1]
Food associated with cyclosporiasis infection
  • Lettuce
  • Cilantro
  • Raspberries
  • Basil
  • Snow peas
  • Watercress
  • Berry
Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234[2]
Countries associated with cyclosporiasis infection
  • Mexico
  • Nepal
  • Peru
  • Saudi Arabia
  • Guatemala
  • China
  • Honduras
  • Turkey
  • Brazil
  • Jordan
  • Venezuela
  • Egypt
  • Cuba
  • Haiti
Table adapted from CLINICAL MICROBIOLOGY REVIEWS, Jan. 2010, p. 218–234[2] and Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas[1]
References

References

  1. ↑ 1.0 1.1 Chacín-Bonilla, Leonor (2010). “Epidemiology of Cyclospora cayetanensis: A review focusing in endemic areas”. Acta Tropica. 115 (3): 181–193. doi:10.1016/j.actatropica.2010.04.001. ISSN 0001-706X.
  2. ↑ 2.0 2.1 Ortega, Y. R.; Sanchez, R. (2010). “Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite”. Clinical Microbiology Reviews. 23 (1): 218–234. doi:10.1128/CMR.00026-09. ISSN 0893-8512.

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Alejandro Lemor, M.D. [2]