Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Dysphagia risk factors
Introduction
Overview
Overview
Common risk factors in the development of dysphagia include smoking, obesity, pregnancy, hiatal hernia, scleroderma, alcohol consumption, consuming drinks that contain caffeine, and medications. Medications include anticholinergics, beta blockers, bronchodilators, calcium channel blockers, dopamine-active drugs for Parkinson’s disease, progestin for abnormal menstrual bleeding or birth control, sedatives for insomnia or anxiety, and tricyclic antidepressants.
Dysphagia risk factors
Dysphagia risk factors
Common risk factors in the development of dysphagia include:[1][2][3][4][5][6]
- Aging
- Dementia
- Stroke
- Smoking
- Obesity
- Pregnancy
- Hiatal hernia
- Scleroderma
- Alcohol consumption
- Consuming drinks that contain caffeine
- Medications:
- Anticholinergics (e.g. for seasickness)
- Beta blockers for high blood pressure or heart disease
- Bronchodilators for asthma
- Calcium channel blockers for high blood pressure
- Dopamine-active drugs for Parkinson’s disease
- Progestin for abnormal menstrual bleeding or birth control
- Sedatives for insomnia or anxiety
- Tricyclic antidepressants
References
References
- ↑ “Genetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. – PubMed – NCBI”.
- ↑ “www.ncbi.nlm.nih.gov” (PDF).
- ↑ “Genetics of Eosinophilic Esophagitis – FullText – Digestive Diseases 2014, Vol. 32, No. 1-2 – Karger Publishers”.
- ↑ Furuta GT, Katzka DA (2015). “Eosinophilic Esophagitis”. N. Engl. J. Med. 373 (17): 1640–8. doi:10.1056/NEJMra1502863. PMC 4905697. PMID 26488694.
- ↑ Kocsis D, Tulassay Z, Juhász M (2015). “[Dietary and pharmacological aspects of eosinophilic esophagitis]”. Orv Hetil (in Hungarian). 156 (23): 927–32. doi:10.1556/650.2015.30164. PMID 26027600.
- ↑ Jarosz M, Taraszewska A (2014). “Risk factors for gastroesophageal reflux disease: the role of diet”. Prz Gastroenterol. 9 (5): 297–301. doi:10.5114/pg.2014.46166. PMC 4223119. PMID 25396005.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Feham Tariq, MD [2], Hamid Qazi, MD, BSc [3]