
Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Gastrointestinal varices risk factors
Introduction
Overview
Overview
The most potent risk factor for the development of gastrointestinal varices is increased portal venous pressure. Conditions that predispose an individual to development of increased portal venous pressure and consequently leading to varices can be divided into three. Those leading to development of varices, those involved in progression of varices from small to large size and those leading to variceal hemorrhage.
Risk Factors
Risk Factors
The following are the common risk factors that lead to gastrointestinal varices:[1]
Development of varices
- High hepatic venous portal gradient (HPVG > 10 mm Hg)
Progression from small to large varices
- Decompensated varices
- Alcoholic cirrhosis
- Red sign of endoscopy (dilated vessels on the surface of varices)
Variceal hemorrhage
- Large varices ( > 5 mm)
- Red sign
- High MELD score
- HVPG > 16 mmHg
- Coagulopathy
- Thrombocytopenia
- Increasing bilirubin
- Increased international normalized ratio (INR)
- Red marks on the varices
- Severe cirrhosis or liver failure
- Continued alcohol use
References
References
- ↑ Sanyal AJ, Fontana RJ, Di Bisceglie AM, Everhart JE, Doherty MC, Everson GT, Donovan JA, Malet PF, Mehta S, Sheikh MY, Reid AE, Ghany MG, Gretch DR, Halt-C Trial G (2006). “The prevalence and risk factors associated with esophageal varices in subjects with hepatitis C and advanced fibrosis”. Gastrointest. Endosc. 64 (6): 855–64. doi:10.1016/j.gie.2006.03.007. PMID 17140886. Vancouver style error: initials (help)
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
