Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Haff disease primary prevention
Introduction
Overview
Overview
The primary prevention of Haff disease is avoiding the consumption of seafood that is associated with Haff disease.
Primary prevention
Primary prevention
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include: cray fish, box fish, burbot, pike, freshwater eel, whitefish, freshwater pomfret, buffalo fish, and atlantic salmon. [1]
References
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). “The Emergence, Epidemiology, and Etiology of Haff Disease”. Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S