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Salmonellosis risk factors

Introduction

Overview

Overview

Risk factors for salmonellosis are all those that expose the person to the bacteria, and that create an adequate environment for infection, such as: low gastric pH; changes in intestinal flora; malignancy; diabetes; and immunosuppressive therapies. Risk factors for the persistence of infection with Salmonella, include locals of anatomic disruptions, such as: gallstones; kidney stones; and atherosclerotic plaque.[1][2]

Risk Factors

Risk Factors

Affects all age groups. Groups at greatest risk for severe or complicated disease include infants, the elderly, and persons with compromised immune systems.

Risk factors for salmonellosis are all those that expose the person to the bacteria, and that create an adequate environment for infection.[1] All these factors affect somehow, one or more of the defense mechanisms of the body, and may include:[1][2]

Salmonella may persist, in foci, in certain organs of the body, particularly locals with anatomical disruptions. These may include:[1]

References

References

  1. ↑ 1.0 1.1 1.2 1.3 Hohmann EL (2001). “Nontyphoidal salmonellosis”. Clin Infect Dis. 32 (2): 263–9. doi:10.1086/318457. PMIDΒ 11170916.
  2. ↑ 2.0 2.1 Thielman NM, Guerrant RL (2004). “Clinical practice. Acute infectious diarrhea”. N Engl J Med. 350 (1): 38–47. doi:10.1056/NEJMcp031534. PMIDΒ 14702426.


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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: JoΓ£o AndrΓ© Alves Silva, M.D. [2] Jolanta Marszalek, M.D. [3]