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Scombrotoxic fish poisoning pathophysiology

Introduction

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Overview

Overview

Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish.

References

References

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]