Developer site: The content shown here is test data.

MyEClinic
MyEClinic
Health Dictionary AI Health Chat Find an Online Doctor
A serene Zen garden with raked sand and smooth stones, symbolising clarity and calm

Health Dictionary

Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.

Back to skin conditions

Staphylococcal enteritis

Introduction


Staphylococcal Enteritis is a form of food poisoning caused by one of a variety of Staphylococcus bacteria. The illness is not necessarily the result of active infection, but can be the result of toxins that may have been left in the food due to improper handling prior to its consumption. Symptoms of infection include nausea, vomiting, diarrhea, headache, fever, chills, weakness, and dizziness.

Prevention

Prevention

Take these precautions to prevent stephylococcal enteritis:

  • Wash hands and utensils before serving food.
  • Thoroughly cook all meats.
  • Refrigerate leftovers promptly in shallow, covered containers.
Sources

Sources

Cooking Merit Badge Pamphlet, Boy Scouts of America, Irving, TX, 2004 ISBN 0-8395-3349-7