
Health Dictionary
Reliable, easy-to-read patient information on common medical conditions — written in plain language, free of jargon, and grounded in current evidence. Browse the most frequent diagnoses, understand what they mean for everyday life, and learn which steps and questions help you have a focused conversation with your doctor.
Ricinoleic acid
Introduction
Ricinoleic acid (12-hydroxy-9-cis-octadecenoic acid) is an unsaturated omega-9 fatty acid that naturally occurs in mature Castor plant (Ricinus Communis L., Euphorbiaceae) seeds. About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid. Ricinoleic acid is manufactured for industries by saponification or fractional distillation of hydrolyzed castor oil.[1]
Ricinoleic acid in medicines
Ricinoleic acid in medicines
Ricinoleic acid exerts remarkable analgesic and anti-inflammatory effects.[2]
References
References
- ↑ “The Biosynthesis of Ricinoleic Acid”. NIH. Retrieved 2006-12-30.
- ↑ “Effect of ricinoleic acid in acute and subchronic experimental models of inflammation”. PubMed. Retrieved 2007-01-06.
